Cream of Tartar — Cups to Grams Converter
9.4
Quick Reference Table
| Amount | Equivalent |
|---|---|
| 1 tablespoon | 9.4g |
| 1 teaspoon | 3.1g |
About Cream of Tartar
Acidic powder (potassium bitartrate) used in baking.
Tips & Tricks
- ✦Stabilizes whipped egg whites — add a pinch before beating
- ✦Combine with baking soda to make DIY baking powder
Frequently Asked Questions
How many grams in a teaspoon of cream of tartar?
One teaspoon of cream of tartar weighs approximately 3.1 grams.
What does cream of tartar do?
It stabilizes egg whites, prevents sugar crystallization, and activates baking soda.
Can I substitute cream of tartar?
Use lemon juice or white vinegar (1 tsp cream of tartar = 2 tsp lemon juice).
Note: Ingredient weights can vary based on humidity, packing method, and brand. Conversions use USDA averages and US cooking measures (1 cup = 236.588 ml, 1 tbsp = 14.787 ml) as guidelines.